LUNCH

~ Appetizers ~

*Escargot

14

Seasonal Mushrooms on Toast

14

*House Salad

11

Butter lettuce, greens and garlic vinaigrette.

~ Soups & Salads ~

*French Onion Soup

11

Cup 8 Bowl .

*Soup of the Day

11

Cup 8 Bowl 11

*Nicoise Salad

15

Tuna, cucumber, tomato, potato, apple on a bed of greens with a boiled egg.

*Poached Salmon Salad

17

Cucumber, tomato and greens topped with raspberry dressing and onions.

Mediterranean Salad

15

Tomatoes and cucumbers tossed with feta, olive oil and balsamic vinegar.

*Mimosa Salad

17

Greens, cucumber, tomato, garlic vinaigrette, prawns with a grated egg drizzled with a tomato garlic dressing.

*Caesar Salad

12

~ Lunch Entrées ~

*New York Pepper Steak Lunch

25

Served with potatoes, veggies and gravy.

*Spaghetti Prawns

18

Homemade tomato sauce.

Linguini Alfredo

15

Vegetarian Pasta

15

~ Sandwiches ~

All sandwiches are made with homemade mayo, lettuce, tomato & dressing. Fruit on side.

*Grilled NY Steak Baguette

17

*Grilled Salmon Baguette

17

*Ham & Cheese Baguette

16

*Turkey on Wheat

13

*Tuna on Wheat

13

*Corned Beef on Rye

13

*Hand Pressed Burger

15

Add Cheese (Asiago, cheddar, goat, feta) - 2.50