Cafe du Berry’s locally sourced wines pair nicely with our lunch and dinner plates and are served to suit your palate and complete your meal. Chilled to perfection, our wine list offers a curated selection of glasses and bottles from our cellar. Serving a Willamette Valley Pinot Noir and a Pinot Gris from Southern Oregon, we select winemakers from around the region that believe in delicious flavor profiles and thoughtful stewardship of the land. Our selection of wines also includes imported favorites from Italy and France, with flavor personalities and quality guaranteed.
Ripe peaches, pear and toasted bread
7 gl / 26 btl
Earthy, hint of spice, medium-body
90 Points – Wine Enthusiast
9 gl /34 btl
Traditional recipe, orange juice & sparkling
9 g
Beautifully balanced, estate grown, biodynamic Pinot Noir
93 Points – Wine & Spirits
14 gl/ 54 bt
Dry sparkling with a hint of strawberry. Certified
biodynamic
50 btl
If you like “Burgundy”, this is Oregon’s version
58 btl
Blend of organic Pinot Gris & Pinot Noir. Dry & refreshing
9 gl /34 btl
Black fruit & spice with round smooth tannins
91 Points – Wine Advocate
10 gl /38 btl
Semi-sweet Rose’ of Pinot Noir
Silver – American Fine Wine
8 gl /30 btl
Hint of spice, red fruit & black tea
9 gl /34 btl
Un-oaked, pineapple, lime & green apple
9 gl /34 btl
Flavors of cassis, plum & sandalwood, with a velvet finish
14 gl /54 btl
Traditional style, aromas of citrus, apple & almonds
91 Points – Wine Enthusiast
42 btl
Big, bold, full-body Washington Cab
91 Points – Jeb Dunnuck
45 btl
Organically farmed, aroma of gooseberry, crisp finish
Gold - Oregon Wine Competition
9 gl /34 btl
Rich blend of Cabernet Sauvignon, Pinot Noir & Gamay
10 gl /38 btl
Winemaker Ray Walsh put Oregon’s Pinot Gris on the map
9 gl /34 bt
Black cherry, blueberry, hint of chocolate & oak
9 gl /34 btl
Medium-body, well rounded, dry finish
28 btl
Coming Soon
