DINNER

~ Appetizers ~

French Onion Soup

11/8

Soup du Jour

11/8

Beet and Goat Cheese Salad

12

With a citrus vinaigrette and goat cheese.

House Salad

11

Seasonal greens and house vinaigrette.

Caesar Salad

11

House Caesar dressing and toasted croutons.

Mushroom Appetizer

14

Shiitake mushrooms in a savory cream sauce. Served on toast.

Prawn Cocktail in Puff Pastry

15

Prawns with cucumber and apple salad, dressed with a tomato garlic sauce.

~ Entrees ~

All entrees are served with seasonal vegetables.

NY Pepper Steak

32

New York Strip steak with a brandy peppercorn sauce. Served with red potatoes.

Rack of Lamb

35

Lamb with a mint sauce. Served with red potatoes.

Beef Short Ribs

30

Braised beef short ribs with a savory tomato sauce. Served with saffron rice.

Pork Normandy

27

Seared pork tenderloin with apples in a brandy cream sauce. Served with saffron rice.

Chicken Provençal

28

Chicken breast in a tomato, caper, and Niçoise olive sauce. Served with saffron rice.

Salmon

30

Steelhead salmon with Bearnaise sauce. Served with saffron rice.

Seasonal Fish

28

Served with a lemon Beurre Blanc sauce and saffron rice.

Pan Seared Scallops

30

Dressed with olive oil and fresh lemon juice. Served with saffron rice.

DINNER

~ Appetizers ~

French Onion Soup

11/8

Soup du Jour

11/8

Beet and Goat Cheese Salad

12

House Salad

11

Caesar Salad

11

Mushroom Appetizer

14

Prawn Cocktail in Puff Pastry

15

~ Entrees ~

NY Pepper Steak

32

Rack of Lamb

35

Beef Short Ribs

30

Pork Normandy

27

Chicken Provençal

28

Salmon

30

Seasonal Fish

28

Pan Seared Scallops

30

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BREAKFAST

Lunch

Dinner