Cafe du Berry’s locally sourced wines pair nicely with our lunch and dinner plates and are served to suit your palate and complete your meal. Chilled to perfection, our wine list offers a curated selection of glasses and bottles from our cellar. Serving a Willamette Valley Pinot Noir and a Pinot Gris from Southern Oregon, we select winemakers from around the region that believe in delicious flavor profiles and thoughtful stewardship of the land. Our selection of wines also includes imported favorites from Italy and France, with flavor personalities and quality guaranteed.
7 gl / 22 btl
8 gl / 24 blt
Ripe peaches, pear, citrus with aromas of toasted bread Poema Cava, Cava Region, Spain gl /25 btl
Gold Medal – San Fran Inter Comp
Earthy, hint of spice, medium -body
14 gl/ 54 bt
Classic mimosa recipe with orange juice & sparkling wine
9 gl
Beautifully balanced, estate grown, biodynamic, full-bodied
14 gl / 50 btl
92 Points – Wine Spectator
Dry, Pinot Noir & Chardonnay. Notes of strawberry & grapefruit
10 gl / 36 btl
Exhibits candied cherry, blackberry & clove
52 btl 92 Points
Wine Enthusiast
Blend of 70% Pinot Noir & 30% Chardonnay, extended triage
45 btl 91 Points
Wine Enthusiast
Aromas of strawberries & raspberries. Exquisite bouquet
42 btl 92 Points
Wine Enthusiast
Naturally fermented blend of biodynamic grapes, lively & dry
35 btl
Rhone blend, black fruit & spice, round smooth tannins
40 btl 91 Points
Wine Advocate
Blend of organic Pinot Gris & Pinot Noir. Dry & refreshing
9 gl /30 btl 87 Points
Wine Enthusiast
Rich blend of Cabernet Sauvignon, Cab Franc & Merlot
13 gl / 45 btl 92 Points
Wine Advocate
Bouquet of peaches & strawberries with a nice dry finish
38 btl
80% Cabernet Sauvignon & 20% Cabernet Franc, full & lush
Wine Advocate
Beautiful ripeness, complexity with citrus & tropical fruit
32 btl 93 Points—“Editor’s Choice”br>
Wine Enthusiast
Rich, opulent, elegant! Made by Quady North, need | say more!
12gl/40btl 92 Points—“Editor’s Choice” - Wine Enthusiast
Barrel aged for 22 months in French oak. Smooth, dry finish
12 gl /40 btl 91 Points
Wine Enthusiast
Flavors of cassis, plum & sandalwood, with a velvet finish
20 gl / 65 btl Gold
San Fran Chronicle
Traditionally style, aromas of citrus, apple & almonds
9 gl /30btl 91 Points
Wine Enthusiast
Bursting with black cherry, hint of vanilla bean & sagebrush
10 gl / 36 btl
Organically farmed, aroma of gooseberry, crisp finish
9 gl /30 btl Gold
Oregon Wine Competition
Elite wine, soon to be extinct, rich, raspberry, full-bodied
150 btl 91 Points
Wine Advocate
Winemaker Ray Walsh put Oregon’s Pinot Gris on the map
10 gl /36 btl
Aromas of plum, cherry, herbs with a hint of earthiness
40 btl
Medium-body, well rounded, dry finish, “delicious”
9 gl /30btl
Flavors of tangerine, jasmine & honeysuckle, Off-dry
10 gl / 36 btl 92 Points-Wine Enthusiast
Coming Soon
