Keeping Portland fed since 1984. Chef Andersen and son Marlon, tap into their culinary experiences to create dishes that are deep, layered, and comforting in their flavors. With an affinity for regional produce, seafood and meats, guests will find a medley of surprising and familiar tastes in the Chef’s cooking with steady and true flavors revealed in each and every visit.
Note: These menus are subject to change on a weekly basis. Please call to check on the availability of specific menu items and ask about our specials.
Cooked any style. Served with hash browns, toast, and fruit
Served with hash browns, toast, and fruit
Onions, peppers, tomato sauce Served with hash browns, toast, and fruit
Served with hash browns, ham, and fruit
Served with hash browns and fruit
Served with hash browns, toast, and fruit
Served with hash browns, toast, and fruit
Two eggs baked with our homemade tomato sauce. Served with hash browns, toast, and fruit
Served with hash browns, toast, eggs any style, and fruit
Served with hash browns and fruit
Choice of syrup or whipped cream Served with hash browns and fruit
Served with hash browns, toast, and fruit
Served with brown sugar, milk, and fruit
Served with fruit
Choice of syrup or whipped cream
Egg whites available
Small / Large
*Some items may contain undercooked meats, seafood, or eggs which can cause food born illness.
Greens, tomato, cucumber, apple, potato, tuna
Served with a quince glaze
Greens, tomato, cucumber, and feta. Served with fresh dressing
Greens, boiled egg, prawns
Cup / Bowl
Cup / Bowl
Served with vegetables and potatoes
Served on a homemade baguette
Served on a homemade baguette
Served on a homemade baguette
Small / Large
**some items may contain undercooked meats, seafood, or eggs which can cause foodborne illness.
Cup/Bowl
Cup/Bowl
Served with seasonal starch and vegetables
Served with seasonal starch and vegetables
Served with seasonal starch and vegetables
Served with seasonal starch and vegetables
Served with seasonal sauce and vegetables
*Some items may contain undercooked meats, seafood, or eggs which
can cause food born illness.
Wednesday-Friday 3:00 – 5:30pm
*Some items may contain undercooked meats, seafood, or eggs which
can cause food born illness.
At Cafe du Berry, Chef Mike Andersen and son Marlon Ozo invite you home for a classic brunch, lunch and dinner menu offering. Cooking up familiar favorites using traditional ingredients that have become synonymous with home-style cooking.
Note: These menus are subject to change on a weekly basis. Please call to check on the availability of specific menu items and ask about our specials.
